With Thanksgiving in the rear view mirror, there is one gathering I look forward to every year to get me in the holiday mood - the annual wine party. For over 25 years, friends of ours have hosted a wine party after Thanksgiving. We didn't know them when they first started but we do now and we've be partaking in tradition the last few years.
It goes like this: the hosts purchase the wine and the guests bring the appetizers. We introduce the wines, taste the wines, eat food that pairs (mostly) with the wine, talk with each other, talk about the wine - and repeat.
Wanting a reason to get together more often, we've expanded to include beer-tasting and a martini party. Now, we're tossing around the idea of Bloody Marys in the late winter/early spring and rum/vodka based drinks on the river in summer.
So, a finance, engineering, logistics and HR walk into a wine party. Finance calculates cost per bottle of a homemade wine, engineering assesses the wine-making equipment and overall process safety, logistics calculates supply and demand, and HR . . . .
What does HR do?
More important, what's your favorite adult-beverage themed party?
By: Lisa Rosendahl